Amount of nutrients in 100 g (grams) of Brussels sprouts, frozen, unprepared.
| Nutrient | Amount and Unit | Percentage |
Water
|
87.07 g
|
87.07%
|
Energy (calorie)
|
41 kcal
|
|
Energy (joule)
|
170 kJ
|
|
Protein
|
3.78 g
|
3.78%
|
Total lipid (fat)
|
0.41 g
|
0.41%
|
Ash
|
0.88 g
|
0.88%
|
Carbohydrate, by difference
|
7.86 g
|
7.86%
|
Fiber, total dietary
|
3.8 g
|
3.8%
|
Sugars, total
|
2.03 g
|
2.03%
|
Calcium, Ca
|
26 mg
|
0.03%
|
Iron, Fe
|
0.93 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
62 mg
|
0.06%
|
Potassium, K
|
370 mg
|
0.37%
|
Sodium, Na
|
10 mg
|
0.01%
|
Zinc, Zn
|
0.31 mg
|
|
Copper, Cu
|
0.033 mg
|
|
Manganese, Mn
|
0.311 mg
|
|
Selenium, Se
|
1.5 µg
|
|
Vitamin C, total ascorbic acid
|
74.1 mg
|
0.07%
|
Thiamin
|
0.105 mg
|
|
Riboflavin
|
0.122 mg
|
|
Niacin
|
0.638 mg
|
|
Pantothenic acid
|
0.285 mg
|
|
Vitamin B-6
|
0.202 mg
|
|
Folate, total
|
123 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
123 µg
|
|
Folate, DFE
|
123 µg
|
|
Choline, total
|
17.6 mg
|
0.02%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
31 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
370 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
617 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.5 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
188.7 µg
|
|
Fatty acids, total saturated
|
0.084 g
|
0.08%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.072 g
|
0.07%
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
|
Fatty acids, total monounsaturated
|
0.031 g
|
0.03%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.003 g
|
|
18:1 undifferentiated
|
0.026 g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.207 g
|
0.21%
|
|
18:2 undifferentiated
|
0.061 g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.134 g
|
0.13%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.002 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.042 g
|
0.04%
|
Threonine
|
0.135 g
|
0.14%
|
Isoleucine
|
0.148 g
|
0.15%
|
Leucine
|
0.17 g
|
0.17%
|
Lysine
|
0.172 g
|
0.17%
|
Methionine
|
0.036 g
|
0.04%
|
Cystine
|
0.024 g
|
0.02%
|
Phenylalanine
|
0.11 g
|
0.11%
|
Valine
|
0.173 g
|
0.17%
|
Arginine
|
0.227 g
|
0.23%
|
Histidine
|
0.085 g
|
0.08%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|